Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and fresh lunch featuring perfectly grilled turkey breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy lime-olive oil vinaigrette. The mix of textures and bright flavors makes this dish both satisfying and nourishing.

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NUTRITION

278kcal
Protein
34.2g
Fat
10.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups shredded Red Cabbage

1 medium Carrot, shredded

2 teaspoons Olive Oil

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juicy.

  • 4

    While the turkey is grilling, prepare the slaw by combining shredded red cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil and lime juice, then drizzle over the cabbage and carrot mixture.

  • 6

    Toss the slaw gently to ensure even dressing and season with a pinch of salt if desired.

  • 7

    Slice the grilled turkey breast and serve alongside the crunchy cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and fresh lunch featuring perfectly grilled turkey breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy lime-olive oil vinaigrette. The mix of textures and bright flavors makes this dish both satisfying and nourishing.

NUTRITION

278kcal
Protein
34.2g
Fat
10.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups shredded Red Cabbage

1 medium Carrot, shredded

2 teaspoons Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juicy.

  • 4

    While the turkey is grilling, prepare the slaw by combining shredded red cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil and lime juice, then drizzle over the cabbage and carrot mixture.

  • 6

    Toss the slaw gently to ensure even dressing and season with a pinch of salt if desired.

  • 7

    Slice the grilled turkey breast and serve alongside the crunchy cabbage slaw.