YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries
A luscious dessert bowl featuring velvety nonfat Greek yogurt crowned with a vibrant mix of blueberries and strawberries, and finished with a sprinkle of chia seeds for a nutty crunch – a delightful balance of creaminess, freshness, and subtle sweetness.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a serving bowl.
Gently fold in the blueberries and sliced strawberries, distributing the berries evenly over the yogurt.
Sprinkle the chia seeds on top for an added crunch and nutritional boost.
Serve immediately to enjoy the creamy texture and fresh berry flavors.