YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, airy protein mousse that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein, accented by the natural sweetness of mixed berries and a touch of honey. This dessert offers a refreshing balance of tangy and sweet, with a smooth texture that makes each spoonful delightfully satisfying.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
2 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and honey.
Stir the mixture vigorously until it is smooth and well blended.
Gently fold in the mixed berries to preserve their texture and vibrant color.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Enjoy this refreshing dessert as a nutritious treat after your meal.