Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxurious, creamy dessert that combines the tang of nonfat Greek yogurt with the smooth power of whey protein, layered with a burst of fresh mixed berries and a delightful crunch of granola. A drizzle of honey ties the flavors together, making each spoonful a perfect balance of sweet, tart, and crunchy textures.

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NUTRITION

430kcal
Protein
51.5g
Fat
5.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein powder (30g, vanilla)

1/2 cup mixed berries (75g)

1 teaspoon honey (7g)

1/4 cup low-sugar granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and the protein powder is fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy yogurt blend.

  • 3

    Drizzle the teaspoon of honey over the mixture to add a hint of natural sweetness.

  • 4

    Transfer the mixture into serving cups or bowls and sprinkle the low-sugar granola evenly on top to introduce a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the pudding to set slightly.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxurious, creamy dessert that combines the tang of nonfat Greek yogurt with the smooth power of whey protein, layered with a burst of fresh mixed berries and a delightful crunch of granola. A drizzle of honey ties the flavors together, making each spoonful a perfect balance of sweet, tart, and crunchy textures.

NUTRITION

430kcal
Protein
51.5g
Fat
5.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein powder (30g, vanilla)

1/2 cup mixed berries (75g)

1 teaspoon honey (7g)

1/4 cup low-sugar granola (30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and the protein powder is fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy yogurt blend.

  • 3

    Drizzle the teaspoon of honey over the mixture to add a hint of natural sweetness.

  • 4

    Transfer the mixture into serving cups or bowls and sprinkle the low-sugar granola evenly on top to introduce a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the pudding to set slightly.