YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Green Beans
Savor the delightful combination of herb-infused roasted chicken, naturally sweet roasted sweet potatoes, and crispy green beans lightly kissed with olive oil. This balanced dish offers a perfect blend of hearty protein and vibrant vegetables, showcasing a medley of textures and aromas that elevate a simple, clean meal into a satisfying culinary experience.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Green Beans
1 tsp Olive Oil
2 sprigs Fresh Rosemary
1 tsp Garlic Powder
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a baking tray lined with parchment paper. Drizzle a small amount of olive oil, sprinkle garlic powder, chopped rosemary, salt, and pepper. Squeeze lemon juice over the chicken.
Peel and cut the sweet potato into 1/2-inch thick rounds or cubes. Toss with a light drizzle of olive oil, salt, pepper, and a few additional rosemary leaves.
Trim the ends off the green beans. Toss them lightly with olive oil, salt, and pepper to ensure they become delightfully crispy when roasted.
Put the sweet potatoes in the oven first since they take a bit longer to roast. After 10 minutes, add the chicken breast and green beans to the oven.
Roast for an additional 20 minutes or until the chicken is cooked through (internal temperature of 165°F), the sweet potatoes are tender, and the green beans have a crispy exterior.
Plate the chicken, sweet potatoes, and green beans, and garnish with extra rosemary if desired. Enjoy your balanced, herb-infused meal!