YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Wings with Garlic Herb Seasoning
Enjoy a savory twist on a classic favorite with perfectly crisp chicken wings, elevated with a vibrant garlic herb seasoning. These wings come out tender on the inside and satisfyingly crispy on the outside, making them an ideal choice for a flavorful meal any time of day.
INGREDIENTS
4 chicken wings
2 garlic cloves, minced
1 tsp extra virgin olive oil
1 tsp mixed herbs (thyme, rosemary, oregano)
Salt & black pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a large bowl, toss the wings with minced garlic, extra virgin olive oil, and mixed herbs. Season with salt and black pepper to taste.
Place the seasoned wings in a single layer in the air fryer basket. Do not overcrowd to allow proper crisping.
Air-fry the wings for about 20-25 minutes, turning them halfway through the cooking time for even crispiness.
Once the wings are golden and crispy, remove them from the air fryer and let them rest for a few minutes before serving.