YOUR SOLIN GENERATED RECIPE
Loaded Veggie Burger Wrap
Enjoy a vibrant and satisfying wrap loaded with hearty veggie burger patties, fresh greens, and a creamy hint of avocado. This meal balances flavors and textures perfectly from the crisp lettuce and tomato, to the smooth hummus and tender egg white, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
1 Whole Wheat Tortilla (50g)
2 Veggie Burger Patties (2 x 50g)
1 cup Leaf Lettuce (55g)
2 medium Tomato slices (123g total)
1 quarter Avocado (50g)
1 tablespoon Hummus (15g)
1 large Egg White (33g)
PREPARATION
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.
Cook the veggie burger patties according to package directions until heated through and slightly crispy on the outside.
In a small pan, gently scramble the egg white until just set.
Lay the tortilla flat and spread the hummus evenly over it.
Layer the leaf lettuce, tomato slices, avocado slices, veggie patties, and scrambled egg white on the tortilla.
Fold the sides of the tortilla and roll tightly to form a wrap.
Cut the wrap in half, serve immediately, and enjoy your loaded veggie burger wrap.