Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

Enjoy a vibrant dish featuring crispy roasted sweet potato wedges perfectly complemented by smoky turkey bacon. A luscious, creamy cheddar drizzle made with a blend of low-fat cheddar and nonfat Greek yogurt ties the dish together for a savory, balanced meal that's ideal for breakfast, lunch, or dinner.

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NUTRITION

462kcal
Protein
33.3g
Fat
23.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g total)

1/4 cup shredded Low-Fat Cheddar Cheese (~28g)

1 teaspoon Olive Oil (~5g)

1/2 cup Nonfat Greek Yogurt (~120g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges of even thickness.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and toss to coat evenly. Season lightly with salt and pepper if desired.

  • 4

    Spread the wedges on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it reaches a crispy texture. Remove and let drain on a paper towel.

  • 6

    For the creamy cheddar drizzle, mix the shredded low-fat cheddar cheese with the nonfat Greek yogurt in a small bowl. Stir until you achieve a smooth consistency. If desired, you can warm the mixture slightly to melt the cheese for an extra creamy texture.

  • 7

    Plate the roasted sweet potato wedges, top with the crispy turkey bacon, and drizzle the creamy cheddar mixture evenly over the dish.

  • 8

    Serve immediately and enjoy this balanced, savory meal.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

Enjoy a vibrant dish featuring crispy roasted sweet potato wedges perfectly complemented by smoky turkey bacon. A luscious, creamy cheddar drizzle made with a blend of low-fat cheddar and nonfat Greek yogurt ties the dish together for a savory, balanced meal that's ideal for breakfast, lunch, or dinner.

NUTRITION

462kcal
Protein
33.3g
Fat
23.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g total)

1/4 cup shredded Low-Fat Cheddar Cheese (~28g)

1 teaspoon Olive Oil (~5g)

1/2 cup Nonfat Greek Yogurt (~120g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges of even thickness.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and toss to coat evenly. Season lightly with salt and pepper if desired.

  • 4

    Spread the wedges on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it reaches a crispy texture. Remove and let drain on a paper towel.

  • 6

    For the creamy cheddar drizzle, mix the shredded low-fat cheddar cheese with the nonfat Greek yogurt in a small bowl. Stir until you achieve a smooth consistency. If desired, you can warm the mixture slightly to melt the cheese for an extra creamy texture.

  • 7

    Plate the roasted sweet potato wedges, top with the crispy turkey bacon, and drizzle the creamy cheddar mixture evenly over the dish.

  • 8

    Serve immediately and enjoy this balanced, savory meal.