Creamy Herb Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Creamy Herb Mushroom Risotto

Savor the delightful combination of tender chicken, earthy mushrooms, and creamy Arborio rice, all elevated with fresh herbs and a touch of Parmesan. This comforting dish delivers a balance of hearty flavors perfect for a satisfying lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
35.6g
Fat
8.1g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.33 cup Arborio Rice (dry)

1 cup Sliced Mushrooms

0.25 cup Chopped Onion

1 clove Garlic

1 cup Vegetable Broth

1 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 tbsp Fresh Herbs (Parsley & Thyme)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Finely dice the onion and mince the garlic. Clean and slice the mushrooms, and chop the fresh herbs.

  • 2

    In a medium pan, heat the olive oil over medium heat. Sauté the chicken breast (cut into bite-sized pieces) until golden and cooked through. Remove and set aside.

  • 3

    In the same pan, add the chopped onion and garlic and sauté until translucent and aromatic.

  • 4

    Stir in the Arborio rice and toast for 1-2 minutes until the edges become slightly translucent.

  • 5

    Add the sliced mushrooms and cook for another 2 minutes, allowing them to soften.

  • 6

    Pour in the vegetable broth gradually while stirring continuously, allowing the rice to absorb the liquid slowly. Continue stirring for about 18-20 minutes until the rice reaches a creamy consistency.

  • 7

    Return the cooked chicken to the pan, and mix in the fresh herbs. Let all ingredients meld together for a couple of minutes.

  • 8

    Finish by stirring in the grated Parmesan cheese. Season with salt and pepper to taste before serving.

Creamy Herb Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Creamy Herb Mushroom Risotto

Savor the delightful combination of tender chicken, earthy mushrooms, and creamy Arborio rice, all elevated with fresh herbs and a touch of Parmesan. This comforting dish delivers a balance of hearty flavors perfect for a satisfying lunch or dinner.

NUTRITION

468kcal
Protein
35.6g
Fat
8.1g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.33 cup Arborio Rice (dry)

1 cup Sliced Mushrooms

0.25 cup Chopped Onion

1 clove Garlic

1 cup Vegetable Broth

1 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Finely dice the onion and mince the garlic. Clean and slice the mushrooms, and chop the fresh herbs.

  • 2

    In a medium pan, heat the olive oil over medium heat. Sauté the chicken breast (cut into bite-sized pieces) until golden and cooked through. Remove and set aside.

  • 3

    In the same pan, add the chopped onion and garlic and sauté until translucent and aromatic.

  • 4

    Stir in the Arborio rice and toast for 1-2 minutes until the edges become slightly translucent.

  • 5

    Add the sliced mushrooms and cook for another 2 minutes, allowing them to soften.

  • 6

    Pour in the vegetable broth gradually while stirring continuously, allowing the rice to absorb the liquid slowly. Continue stirring for about 18-20 minutes until the rice reaches a creamy consistency.

  • 7

    Return the cooked chicken to the pan, and mix in the fresh herbs. Let all ingredients meld together for a couple of minutes.

  • 8

    Finish by stirring in the grated Parmesan cheese. Season with salt and pepper to taste before serving.