YOUR SOLIN GENERATED RECIPE
Wholesome Black Bean Burrito Bowl
A vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, and nutty brown rice, finished with fresh avocado, crisp sautéed veggies, and a zesty burst of salsa. This bowl delivers a balanced blend of protein, fiber, and healthy fats for a nourishing meal any time of day.
INGREDIENTS
3 oz Chicken Breast
½ cup Black Beans (cooked)
½ cup Brown Rice (cooked)
¼ medium Avocado
2 tbsp Salsa
½ cup Mixed Veggies (Bell Pepper & Onion)
Spices (Salt, Pepper, Cumin) to taste
PREPARATION
Preheat a grill pan over medium heat and lightly oil it.
Season the chicken breast with salt, pepper, and a sprinkle of cumin.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred, then slice into strips.
In a small pot, warm the black beans over low heat, adding a pinch of salt if desired.
Prepare the brown rice according to package instructions, or reheat pre-cooked rice gently.
Sauté the mixed bell pepper and onion in a non-stick pan with a dash of cumin until they are tender but still crisp.
Slice the avocado into cubes or thin slices.
Assemble your bowl by layering the brown rice, black beans, grilled chicken, and sautéed veggies. Top with avocado slices and a drizzle of salsa.
Serve warm and enjoy the balanced flavors and textures.