Wholesome Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Wholesome Black Bean Burrito Bowl

A vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, and nutty brown rice, finished with fresh avocado, crisp sautéed veggies, and a zesty burst of salsa. This bowl delivers a balanced blend of protein, fiber, and healthy fats for a nourishing meal any time of day.

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NUTRITION

455kcal
Protein
37.6g
Fat
11.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup Black Beans (cooked)

½ cup Brown Rice (cooked)

¼ medium Avocado

2 tbsp Salsa

½ cup Mixed Veggies (Bell Pepper & Onion)

Spices (Salt, Pepper, Cumin) to taste

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PREPARATION

  • 1

    Preheat a grill pan over medium heat and lightly oil it.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of cumin.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred, then slice into strips.

  • 4

    In a small pot, warm the black beans over low heat, adding a pinch of salt if desired.

  • 5

    Prepare the brown rice according to package instructions, or reheat pre-cooked rice gently.

  • 6

    Sauté the mixed bell pepper and onion in a non-stick pan with a dash of cumin until they are tender but still crisp.

  • 7

    Slice the avocado into cubes or thin slices.

  • 8

    Assemble your bowl by layering the brown rice, black beans, grilled chicken, and sautéed veggies. Top with avocado slices and a drizzle of salsa.

  • 9

    Serve warm and enjoy the balanced flavors and textures.

Wholesome Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Wholesome Black Bean Burrito Bowl

A vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, and nutty brown rice, finished with fresh avocado, crisp sautéed veggies, and a zesty burst of salsa. This bowl delivers a balanced blend of protein, fiber, and healthy fats for a nourishing meal any time of day.

NUTRITION

455kcal
Protein
37.6g
Fat
11.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup Black Beans (cooked)

½ cup Brown Rice (cooked)

¼ medium Avocado

2 tbsp Salsa

½ cup Mixed Veggies (Bell Pepper & Onion)

Spices (Salt, Pepper, Cumin) to taste

PREPARATION

  • 1

    Preheat a grill pan over medium heat and lightly oil it.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of cumin.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred, then slice into strips.

  • 4

    In a small pot, warm the black beans over low heat, adding a pinch of salt if desired.

  • 5

    Prepare the brown rice according to package instructions, or reheat pre-cooked rice gently.

  • 6

    Sauté the mixed bell pepper and onion in a non-stick pan with a dash of cumin until they are tender but still crisp.

  • 7

    Slice the avocado into cubes or thin slices.

  • 8

    Assemble your bowl by layering the brown rice, black beans, grilled chicken, and sautéed veggies. Top with avocado slices and a drizzle of salsa.

  • 9

    Serve warm and enjoy the balanced flavors and textures.