Creamy Egg and Crispy Lean Bacon Whole Wheat Pasta with Green Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg and Crispy Lean Bacon Whole Wheat Pasta with Green Peas

YOUR SOLIN GENERATED RECIPE

Creamy Egg and Crispy Lean Bacon Whole Wheat Pasta with Green Peas

Enjoy a wholesome plate featuring whole wheat pasta tossed in a rich, creamy egg sauce combined with crispy lean bacon and the freshness of green peas. This dish delivers a comforting and balanced flavor profile, making it an excellent meal choice any time of the day.

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NUTRITION

402kcal
Protein
22g
Fat
13g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

2 large Eggs

2 slices Lean Turkey Bacon

1/2 cup Green Peas

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the lean turkey bacon slices to the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove from the skillet and chop into bite-sized pieces.

  • 4

    In a small bowl, whisk the eggs until smooth. Lower the heat to low, then pour the eggs into the skillet. Stir continuously to create a soft, creamy scrambled texture, using a little of the reserved pasta water if needed to loosen the eggs.

  • 5

    Fold the chopped bacon and green peas into the creamy eggs until just heated through.

  • 6

    Toss the egg mixture with the pasta, ensuring even distribution of the peas and bacon. Adjust seasoning with salt and pepper if desired, and serve immediately.

Creamy Egg and Crispy Lean Bacon Whole Wheat Pasta with Green Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg and Crispy Lean Bacon Whole Wheat Pasta with Green Peas

YOUR SOLIN GENERATED RECIPE

Creamy Egg and Crispy Lean Bacon Whole Wheat Pasta with Green Peas

Enjoy a wholesome plate featuring whole wheat pasta tossed in a rich, creamy egg sauce combined with crispy lean bacon and the freshness of green peas. This dish delivers a comforting and balanced flavor profile, making it an excellent meal choice any time of the day.

NUTRITION

402kcal
Protein
22g
Fat
13g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

2 large Eggs

2 slices Lean Turkey Bacon

1/2 cup Green Peas

1 teaspoon Olive Oil

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the lean turkey bacon slices to the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove from the skillet and chop into bite-sized pieces.

  • 4

    In a small bowl, whisk the eggs until smooth. Lower the heat to low, then pour the eggs into the skillet. Stir continuously to create a soft, creamy scrambled texture, using a little of the reserved pasta water if needed to loosen the eggs.

  • 5

    Fold the chopped bacon and green peas into the creamy eggs until just heated through.

  • 6

    Toss the egg mixture with the pasta, ensuring even distribution of the peas and bacon. Adjust seasoning with salt and pepper if desired, and serve immediately.