Lean Ground Turkey Spaghetti with Fresh Tomato Sauce and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Fresh Tomato Sauce and Zucchini

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Fresh Tomato Sauce and Zucchini

Enjoy a wholesome and vibrant meal featuring lean ground turkey paired with whole wheat spaghetti, fresh tomatoes, and tender zucchini. This dish comes alive with a drizzle of olive oil, garlic, and herbs, making it a delicious and balanced choice for any mealtime.

Try 3 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
37.8g
Fat
13.5g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 cup chopped Fresh Tomato

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

2 tbsp chopped Fresh Basil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the lean ground turkey to the skillet and cook until thoroughly browned, breaking it up with a spatula.

  • 4

    Stir in the chopped fresh tomatoes and let simmer for 5 minutes to meld the flavors.

  • 5

    Meanwhile, dice the zucchini and fold into the sauce, cooking for an additional 3-4 minutes until tender but still bright.

  • 6

    Season the sauce with salt, pepper, and add chopped fresh basil near the end.

  • 7

    For the spaghetti, if not pre-cooked, cook whole wheat spaghetti according to package instructions until al dente.

  • 8

    Serve the turkey and vegetable tomato sauce over the cooked whole wheat spaghetti, and enjoy your balanced meal.

Lean Ground Turkey Spaghetti with Fresh Tomato Sauce and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Fresh Tomato Sauce and Zucchini

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Fresh Tomato Sauce and Zucchini

Enjoy a wholesome and vibrant meal featuring lean ground turkey paired with whole wheat spaghetti, fresh tomatoes, and tender zucchini. This dish comes alive with a drizzle of olive oil, garlic, and herbs, making it a delicious and balanced choice for any mealtime.

NUTRITION

434kcal
Protein
37.8g
Fat
13.5g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 cup chopped Fresh Tomato

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

2 tbsp chopped Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium skillet over medium heat.

  • 2

    Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the lean ground turkey to the skillet and cook until thoroughly browned, breaking it up with a spatula.

  • 4

    Stir in the chopped fresh tomatoes and let simmer for 5 minutes to meld the flavors.

  • 5

    Meanwhile, dice the zucchini and fold into the sauce, cooking for an additional 3-4 minutes until tender but still bright.

  • 6

    Season the sauce with salt, pepper, and add chopped fresh basil near the end.

  • 7

    For the spaghetti, if not pre-cooked, cook whole wheat spaghetti according to package instructions until al dente.

  • 8

    Serve the turkey and vegetable tomato sauce over the cooked whole wheat spaghetti, and enjoy your balanced meal.