YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon and Fresh Greens
Enjoy a wholesome twist on a classic cheeseburger in a bowl, featuring seasoned lean ground beef, crispy turkey bacon, and a fresh medley of greens accented by diced tomato, red onion, and a creamy hint of avocado. This balanced dish provides a satisfying combination of savory, crunchy, and refreshing flavors that make it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
2 cups Mixed Greens
1/2 medium Tomato (diced)
1/4 medium Red Onion (chopped)
1/4 Avocado (diced)
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula. Season with a pinch of salt and pepper as desired.
While the beef cooks, in a separate pan, crisp the turkey bacon over medium heat until it is golden and slightly crunchy. Remove from heat and crumble once cooled.
In a mixing bowl, combine the mixed greens, diced tomato, chopped red onion, and diced avocado.
Layer the cooked ground beef on top of the salad mix. Sprinkle the crumbled crispy turkey bacon over the bowl.
Optional: For added creaminess reminiscent of a cheeseburger, you can top with a small sprinkle of shredded low-fat cheese if it fits within your dietary plan.
Toss gently if desired, and serve immediately for a meal that satisfies both taste and nutrition goals.