Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing, protein-packed bowl of creamy Greek yogurt topped with a medley of fresh berries, crunchy granola, and a hint of honey drizzle for natural sweetness. This dish offers a perfect balance of tangy creaminess, juicy fruits, and a satisfying crunch in every spoonful, making it a versatile meal for breakfast, lunch, or a light dinner.

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NUTRITION

436kcal
Protein
39.5g
Fat
7.5g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

1 cup Mixed Fresh Berries (150g)

0.33 cup Crunchy Granola (40g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Spoon the plain nonfat Greek yogurt into a bowl, ensuring a smooth, creamy base.

  • 2

    Gently wash and pat dry the mixed fresh berries before adding them evenly over the yogurt.

  • 3

    Sprinkle the crunchy granola over the berries to add a satisfying texture.

  • 4

    Drizzle the honey over the top for a touch of natural sweetness.

  • 5

    Mix lightly if desired, and serve immediately to keep the granola crisp.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing, protein-packed bowl of creamy Greek yogurt topped with a medley of fresh berries, crunchy granola, and a hint of honey drizzle for natural sweetness. This dish offers a perfect balance of tangy creaminess, juicy fruits, and a satisfying crunch in every spoonful, making it a versatile meal for breakfast, lunch, or a light dinner.

NUTRITION

436kcal
Protein
39.5g
Fat
7.5g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

1 cup Mixed Fresh Berries (150g)

0.33 cup Crunchy Granola (40g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Spoon the plain nonfat Greek yogurt into a bowl, ensuring a smooth, creamy base.

  • 2

    Gently wash and pat dry the mixed fresh berries before adding them evenly over the yogurt.

  • 3

    Sprinkle the crunchy granola over the berries to add a satisfying texture.

  • 4

    Drizzle the honey over the top for a touch of natural sweetness.

  • 5

    Mix lightly if desired, and serve immediately to keep the granola crisp.