Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and refreshing dessert that packs a protein punch without compromising on taste. This crustless cheesecake blends non-fat Greek yogurt, whey protein, and egg whites with a hint of low-fat cream cheese for a creamy texture, topped with a medley of fresh mixed berries.

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NUTRITION

446kcal
Protein
59.7g
Fat
7.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish.

  • 2

    In a large mixing bowl, combine the non-fat Greek yogurt, whey protein powder, egg whites, and low-fat cream cheese. Whisk until completely smooth and well blended.

  • 3

    Add the honey to the mixture and stir to incorporate evenly.

  • 4

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 7

    Before serving, top the cheesecake with the mixed berries. Enjoy this protein-packed, creamy dessert as a nutritious treat.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and refreshing dessert that packs a protein punch without compromising on taste. This crustless cheesecake blends non-fat Greek yogurt, whey protein, and egg whites with a hint of low-fat cream cheese for a creamy texture, topped with a medley of fresh mixed berries.

NUTRITION

446kcal
Protein
59.7g
Fat
7.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish.

  • 2

    In a large mixing bowl, combine the non-fat Greek yogurt, whey protein powder, egg whites, and low-fat cream cheese. Whisk until completely smooth and well blended.

  • 3

    Add the honey to the mixture and stir to incorporate evenly.

  • 4

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 7

    Before serving, top the cheesecake with the mixed berries. Enjoy this protein-packed, creamy dessert as a nutritious treat.