YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Overnight Oats
Enjoy a velvety overnight oats bowl that marries the creamy tang of Greek yogurt with the hearty texture of rolled oats, a boost of chia seeds, and a splash of almond milk. Perfectly balanced with a protein kick from vanilla protein powder, this grab-and-go meal is indulgent and nourishing, setting you up for a day of sustained energy.
INGREDIENTS
0.5 cup Rolled Oats (40g)
0.75 cup Nonfat Greek Yogurt (170g)
0.75 cup Unsweetened Almond Milk (180ml)
1 tablespoon Chia Seeds (15g)
1 scoop Vanilla Protein Powder (25g)
PREPARATION
In a jar or bowl, combine the rolled oats, chia seeds, and vanilla protein powder.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.
Stir thoroughly until all ingredients are well mixed and the protein powder is evenly distributed.
Cover the container and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid.
In the morning, give the mixture a good stir. If a thinner consistency is desired, add a splash more almond milk.
Enjoy cold straight from the jar or bowl.