YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
Enjoy this vibrant, one-pan dinner featuring tender, juicy chicken breast lightly marinated in a zesty lemon garlic sauce, perfectly paired with crisp roasted broccoli. The harmonious blend of citrus and savory garlic elevates the natural flavors, while a drizzle of olive oil adds a subtle richness. This balanced meal is both satisfying and nourishing, making it an ideal choice for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
150 g Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
2 Garlic Cloves
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Arrange the 6 oz chicken breast and 150 g handfuls of broccoli florets on a sheet pan.
In a small bowl, mix 1 tbsp lemon juice, 1 tsp olive oil, 2 crushed garlic cloves, a pinch of salt, and black pepper to taste.
Drizzle the lemon garlic mixture evenly over the chicken and broccoli, ensuring all pieces are well-coated.
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with a slight char.
Remove from the oven and let it rest for a few minutes before serving.