YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nourishing lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and tender steamed broccoli. This balanced meal is enhanced with a hint of olive oil, offering a variety of textures and flavors that are both satisfying and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with a small amount of olive oil and season with salt and pepper (optional).
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly under cold water. Cook the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle any remaining olive oil over the broccoli if desired.
Serve warm and enjoy your balanced, protein-packed lunch.