Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon dressing. The tender, juicy chicken complements the crisp, vibrant slaw to create a balanced and energizing meal.

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NUTRITION

265kcal
Protein
36.4g
Fat
8.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, shredded carrot, and chopped fresh cilantro in a mixing bowl.

  • 5

    Drizzle the olive oil and lemon juice over the slaw and toss to combine. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve over a bed of the crunchy cabbage slaw.

  • 7

    Enjoy your refreshing and protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon dressing. The tender, juicy chicken complements the crisp, vibrant slaw to create a balanced and energizing meal.

NUTRITION

265kcal
Protein
36.4g
Fat
8.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, shredded carrot, and chopped fresh cilantro in a mixing bowl.

  • 5

    Drizzle the olive oil and lemon juice over the slaw and toss to combine. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve over a bed of the crunchy cabbage slaw.

  • 7

    Enjoy your refreshing and protein-packed lunch!