YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxurious, silky chocolate protein pudding that pairs creamy nonfat Greek yogurt with rich chocolate whey protein and a hint of cocoa. Lightly sweetened with a touch of stevia and enhanced with a drizzle of almond butter, this dessert delivers a decadent texture and satisfying flavor, perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and pour in the unsweetened almond milk.
Whisk the mixture until smooth and uniformly blended, ensuring no lumps remain.
Gently fold in the almond butter to create a rich, silky texture throughout the pudding.
Taste and adjust sweetness if needed with a pinch of stevia or your preferred sweetener.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, and enjoy this protein-packed, decadent dessert as a post-workout treat or a satisfying indulgence.