YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced, bright lunch featuring lean grilled chicken breast paired with nutty quinoa and tender roasted broccoli drizzled with a hint of olive oil. This dish offers a satisfying mix of textures and fresh flavors, perfect for fueling your afternoon.
INGREDIENTS
110 grams Chicken Breast
1/2 cup cooked Quinoa (93 grams)
1.3 cups roasted Broccoli (120 grams)
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crisp.
Plate a portion of quinoa, top with sliced grilled chicken breast, and arrange the roasted broccoli on the side.
Enjoy your balanced and nutritious lunch!