Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Crushed Graham Cracker Crumbs; 1 tbsp Fresh Lemon Juice; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A light, no-bake cheesecake that wins with its silky smooth texture and bright, tangy flavor. Blending creamy nonfat Greek yogurt with a scoop of vanilla whey protein and a delicate hint of lemon, this dessert is finished with a crisp graham cracker crust that perfectly complements its rich flavor profile.

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NUTRITION

Protein

39.3g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Crushed Graham Cracker Crumbs

1 tbsp Fresh Lemon Juice

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, fresh lemon juice, and vanilla extract. Mix thoroughly until the mixture is smooth and uniform.
2
Take a serving dish or ramekin and press the crushed graham cracker crumbs firmly into the bottom to form a thin, even crust.
3
Spoon the yogurt-protein mixture over the crust, gently smoothing the top with a spatula.
4
Cover the dish with plastic wrap and refrigerate for at least 3 hours, or until the cheesecake is set and has a silky, custard-like texture.
5
Before serving, optionally garnish with a few extra graham cracker crumbs or a twist of lemon for an added burst of flavor.