Hearts of Palm Pasta with Pan-Seared Shrimp and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearts of Palm Pasta with Pan-Seared Shrimp and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Hearts of Palm Pasta with Pan-Seared Shrimp and Fresh Tomato Basil Sauce

Enjoy a refreshing twist on pasta using tender hearts of palm as a low-carb base, topped with succulent pan-seared shrimp and a vibrant, homemade tomato basil sauce. This dish bursts with light flavors, bright acidity from fresh tomatoes, and the aromatic punch of basil and garlic, making it a delightful, healthy meal perfect for dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
38.5g
Fat
12.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Hearts of Palm (120g)

6 oz Large Shrimp (170g)

1 cup Cherry Tomatoes (149g)

1/4 cup Fresh Basil (10g)

1 clove Garlic (3g)

2 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain and rinse the hearts of palm, then gently separate them into noodle-like strands.

  • 2

    In a food processor or blender, combine cherry tomatoes, fresh basil, garlic, and extra virgin olive oil; blend until a chunky sauce forms. Season with salt and pepper to taste.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and add the shrimp. Cook for about 2 minutes per side until they turn pink and are just cooked through.

  • 4

    Toss the hearts of palm with the tomato basil sauce until well coated.

  • 5

    Plate the sauced hearts of palm pasta and top with the pan-seared shrimp. Garnish with an extra few basil leaves if desired and serve immediately.

Hearts of Palm Pasta with Pan-Seared Shrimp and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearts of Palm Pasta with Pan-Seared Shrimp and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Hearts of Palm Pasta with Pan-Seared Shrimp and Fresh Tomato Basil Sauce

Enjoy a refreshing twist on pasta using tender hearts of palm as a low-carb base, topped with succulent pan-seared shrimp and a vibrant, homemade tomato basil sauce. This dish bursts with light flavors, bright acidity from fresh tomatoes, and the aromatic punch of basil and garlic, making it a delightful, healthy meal perfect for dinner.

NUTRITION

328kcal
Protein
38.5g
Fat
12.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Hearts of Palm (120g)

6 oz Large Shrimp (170g)

1 cup Cherry Tomatoes (149g)

1/4 cup Fresh Basil (10g)

1 clove Garlic (3g)

2 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Drain and rinse the hearts of palm, then gently separate them into noodle-like strands.

  • 2

    In a food processor or blender, combine cherry tomatoes, fresh basil, garlic, and extra virgin olive oil; blend until a chunky sauce forms. Season with salt and pepper to taste.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and add the shrimp. Cook for about 2 minutes per side until they turn pink and are just cooked through.

  • 4

    Toss the hearts of palm with the tomato basil sauce until well coated.

  • 5

    Plate the sauced hearts of palm pasta and top with the pan-seared shrimp. Garnish with an extra few basil leaves if desired and serve immediately.