Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Nonfat Greek Yogurt (170g); 0.5 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 0.5 tbsp Almond Butter (8g); 3.75 tbsp Honey (79g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Savor a luscious and refreshing breakfast parfait that bursts with seasonal mixed berries, luxuriously creamy nonfat Greek yogurt, and the nutty richness of almond butter, all sweetened with a drizzle of natural honey. The layers offer delightful textures and vibrant flavors that make every spoonful a balanced start to your day.

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NUTRITION

Protein

14g

Fat

14.2g

Carbs

94.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

0.5 tbsp Almond Butter (8g)

3.75 tbsp Honey (79g)

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PREPARATION

1
In a clear serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt, distributing them evenly.
3
Drizzle the almond butter evenly over the berries, allowing its nutty richness to infuse the layers.
4
Finish by drizzling the honey generously on top, adding natural sweetness to harmonize the flavors.
5
Serve immediately and enjoy this vibrant, creamy parfait for a refreshing start to your day.