Garlic Herb Shrimp with Sautéed Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Sautéed Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Sautéed Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sautéed in garlic and fresh herbs, served atop a bed of perfectly tender zucchini noodles. The burst of citrus from a lemon wedge rounds out the dish, offering a refreshing, light meal ideal for any time of day.

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NUTRITION

339kcal
Protein
39.2g
Fat
15.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 Lemon wedge

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, create zucchini noodles from the 2 medium zucchinis and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat and add the minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and toss gently to combine and heat the noodles slightly, about 2 minutes.

  • 6

    Stir in the fresh parsley and basil, allowing the flavors to meld.

  • 7

    Squeeze the lemon wedge over the dish for a burst of citrus flavor, then serve immediately.

Garlic Herb Shrimp with Sautéed Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Sautéed Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Sautéed Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sautéed in garlic and fresh herbs, served atop a bed of perfectly tender zucchini noodles. The burst of citrus from a lemon wedge rounds out the dish, offering a refreshing, light meal ideal for any time of day.

NUTRITION

339kcal
Protein
39.2g
Fat
15.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 Lemon wedge

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, create zucchini noodles from the 2 medium zucchinis and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat and add the minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and toss gently to combine and heat the noodles slightly, about 2 minutes.

  • 6

    Stir in the fresh parsley and basil, allowing the flavors to meld.

  • 7

    Squeeze the lemon wedge over the dish for a burst of citrus flavor, then serve immediately.