Garlic Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Crispy Potatoes

Savor the enticing aroma of garlic and fresh herbs in this roasted chicken dish paired with perfectly crispy potatoes. The tender chicken breast is marinated in olive oil, garlic, rosemary, and thyme, then roasted to juicy perfection. Complemented by crispy baby potatoes, this dish strikes a balance between protein and hearty carbohydrates, making it a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
35.3g
Fat
17.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Baby Potatoes

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, and thyme. Add a pinch of salt and pepper.

  • 3

    Place the chicken breast on a lightly greased baking sheet. Brush the chicken generously with the herb and garlic mixture.

  • 4

    Cut the baby potatoes in halves or quarters depending on size and toss them in the remaining herb mixture.

  • 5

    Arrange the potatoes around the chicken on the baking sheet in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your flavorful and balanced meal!

Garlic Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Crispy Potatoes

Savor the enticing aroma of garlic and fresh herbs in this roasted chicken dish paired with perfectly crispy potatoes. The tender chicken breast is marinated in olive oil, garlic, rosemary, and thyme, then roasted to juicy perfection. Complemented by crispy baby potatoes, this dish strikes a balance between protein and hearty carbohydrates, making it a satisfying meal.

NUTRITION

436kcal
Protein
35.3g
Fat
17.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Baby Potatoes

1 tablespoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, and thyme. Add a pinch of salt and pepper.

  • 3

    Place the chicken breast on a lightly greased baking sheet. Brush the chicken generously with the herb and garlic mixture.

  • 4

    Cut the baby potatoes in halves or quarters depending on size and toss them in the remaining herb mixture.

  • 5

    Arrange the potatoes around the chicken on the baking sheet in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your flavorful and balanced meal!