YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Stir-Fry Rice Bowl
Experience a vibrant stir-fry bowl featuring tender lean beef infused with aromatic garlic and ginger, complemented by crisp, steamed broccoli and wholesome brown rice. Finished with a touch of egg white and a drizzle of toasted sesame oil, this dish offers a hearty balance ideal for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1.5 cups Broccoli
0.5 cup Brown Rice, cooked
1 large Egg White
1 tsp Sesame Oil
1 clove Garlic
1 tsp Fresh Ginger (grated)
1 tbsp Low-Sodium Soy Sauce
2 tbsp Green Onions (chopped)
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
In a small bowl, combine the low-sodium soy sauce, grated ginger, and minced garlic.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the beef slices to the skillet and stir-fry until they begin to brown, about 2-3 minutes.
Pour in the soy sauce mixture and continue stir-frying until the beef is cooked through.
Separately, lightly steam the broccoli until crisp-tender, approximately 3-4 minutes.
Warm the pre-cooked brown rice in a saucepan or microwave.
In a small pan, lightly scramble the egg white until just set.
Assemble the bowl by layering the brown rice, then placing the stir-fried beef over the rice.
Arrange the steamed broccoli alongside and top with scrambled egg white.
Garnish with chopped green onions and serve immediately.