Crispy Skin Lemon-Dill Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon-Dill Baked Salmon

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon-Dill Baked Salmon

Enjoy a perfectly baked salmon with irresistibly crispy skin, bright lemon accents, and a fresh dill finish. This dish delivers a satisfying balance of rich flavor and wholesome nutrients, ideal for a nourishing dinner that won't weigh you down.

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NUTRITION

432kcal
Protein
34.2g
Fat
29g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (with skin)

1/2 tablespoon Extra Virgin Olive Oil

1/4 fresh Lemon

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking tray with parchment paper and lightly brush it with a bit of olive oil.

  • 3

    Pat the salmon fillet dry with paper towels to ensure a crispy skin.

  • 4

    Place the salmon skin-side up on the prepared tray.

  • 5

    Drizzle the extra virgin olive oil over the salmon, then squeeze fresh lemon juice evenly over the top.

  • 6

    Season with a pinch of salt, a pinch of black pepper, and scatter fresh dill over the salmon.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the skin becomes crispy.

  • 8

    Remove from oven and let it rest for a couple of minutes before serving.

Crispy Skin Lemon-Dill Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon-Dill Baked Salmon

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon-Dill Baked Salmon

Enjoy a perfectly baked salmon with irresistibly crispy skin, bright lemon accents, and a fresh dill finish. This dish delivers a satisfying balance of rich flavor and wholesome nutrients, ideal for a nourishing dinner that won't weigh you down.

NUTRITION

432kcal
Protein
34.2g
Fat
29g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (with skin)

1/2 tablespoon Extra Virgin Olive Oil

1/4 fresh Lemon

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking tray with parchment paper and lightly brush it with a bit of olive oil.

  • 3

    Pat the salmon fillet dry with paper towels to ensure a crispy skin.

  • 4

    Place the salmon skin-side up on the prepared tray.

  • 5

    Drizzle the extra virgin olive oil over the salmon, then squeeze fresh lemon juice evenly over the top.

  • 6

    Season with a pinch of salt, a pinch of black pepper, and scatter fresh dill over the salmon.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the skin becomes crispy.

  • 8

    Remove from oven and let it rest for a couple of minutes before serving.