YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this creamy, velvety mousse that marries tangy nonfat Greek yogurt with whey protein for an extra protein boost, accented by a burst of fresh mixed berries and the natural sweetness of honey. This dessert offers a luxurious texture and fruity freshness that make it the perfect guilt-free treat.
INGREDIENTS
200g Nonfat Greek Yogurt
0.8 scoop Whey Protein Isolate (~22g)
110g Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sprinkle in the whey protein isolate and whisk thoroughly until smooth and fully incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle in the honey and mix again until well combined.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse firm up slightly.
Garnish with remaining berries before serving for a refreshing finish.