YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Lettuce Wraps
Enjoy flavorful, spicy buffalo chicken wrapped in crisp romaine lettuce with a refreshing crunch of celery and the creaminess of avocado and blue cheese. This light yet satisfying wrap brings a delightful balance of heat and cool, making it perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 Romaine Lettuce leaves
1 Celery stalk
1/4 Avocado
2 tbsp Blue Cheese Crumbles
PREPARATION
Season the chicken breast lightly with salt, pepper, and garlic powder if desired.
Heat a nonstick skillet over medium heat and cook the chicken breast until fully cooked (about 5-7 minutes per side depending on thickness).
During the last minute of cooking, toss the chicken with buffalo sauce until evenly coated.
Remove the chicken from the skillet and slice it into bite-sized strips.
Prepare the lettuce leaves by rinsing and patting them dry, then arrange them on a plate.
Dice the celery and avocado, then evenly distribute over the lettuce leaves.
Place the sliced buffalo chicken on top of the veggies.
Sprinkle blue cheese crumbles over the wraps.
Fold the lettuce leaves around the filling and serve immediately.