YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
A rich and creamy dessert bowl that combines the tanginess of nonfat Greek yogurt with the nutty creaminess of almond butter and the fresh burst of mixed berries. This bowl is perfectly balanced to satisfy your sweet cravings while keeping you on track with your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder
1.5 tbsp Almond Butter
1/2 cup Mixed Berries
PREPARATION
Add the nonfat Greek yogurt to a mixing bowl.
Mix in 0.75 scoop of whey protein powder thoroughly until well-combined.
Swirl in the almond butter to create a marbled texture.
Gently fold in the mixed berries.
Serve chilled and enjoy this creamy, protein-packed dessert bowl.