YOUR SOLIN GENERATED RECIPE
A vibrant wrap featuring tender grilled chicken, creamy hummus, and an assortment of crisp, fresh veggies tucked into a hearty whole wheat tortilla. Each bite delivers a satisfying blend of textures and flavors—perfectly balancing protein and fiber for a delicious, wholesome meal.
INGREDIENTS
1 whole wheat tortilla (50g)
3 ounces grilled chicken breast (85g)
3 tablespoons hummus (45g)
1 cup raw spinach (30g)
1/4 cup sliced cucumber (30g)
1/4 cup sliced red bell pepper (30g)
1/4 cup shredded carrots (25g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the tortilla leaving a small border around the edges.
Layer the spinach, sliced cucumber, red bell pepper, and shredded carrots in the center.
Place the grilled chicken breast slices on top of the veggies.
Roll the tortilla tightly into a wrap, tucking in the ends as you go.
Cut the wrap in half if desired, and serve immediately or pack for a satisfying meal later.