YOUR SOLIN GENERATED RECIPE
Honey Garlic Roasted Chicken with Crispy Green Beans
Savor the delightful contrast of a tender honey garlic glazed chicken breast paired with perfectly crispy green beans. This simple yet sophisticated dish features a light drizzle of olive oil and a burst of garlic aroma, all roasted to bring out natural flavors. Enjoy a meal that is both satisfying and balanced, ideal for dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
1 tsp Honey
1 clove Garlic
1 tsp Extra Virgin Olive Oil
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season generously with salt and pepper.
In a small bowl, combine the honey with a finely minced garlic clove, reserving a small slice for the green beans if desired.
Brush the chicken breast evenly with the honey garlic mixture.
Toss the green beans in a separate bowl with the olive oil, a pinch of salt and pepper, and if desired, add a little extra minced garlic for an extra punch.
Place the chicken breast on one side of the baking sheet and spread the green beans on the other side in a single layer.
Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the green beans are tender-crisp.
Remove from the oven and let the chicken rest for a few minutes before slicing.
Plate the roasted chicken with a side of crispy green beans and serve immediately.