Fresh Crab, Avocado, and Cucumber Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crab, Avocado, and Cucumber Rice Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Crab, Avocado, and Cucumber Rice Bowl

Enjoy this light and refreshing bowl featuring sweet, tender crab meat layered over a bed of fluffy rice, accented by creamy avocado and crisp cucumber. Finished with a squeeze of lime and a sprinkle of fresh cilantro, this bowl offers a perfect balance of textures and flavors ideal for a balanced meal.

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NUTRITION

417kcal
Protein
32.6g
Fat
7.4g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Crab Meat (142g)

1 cup cooked White Rice (158g)

1/4 medium Avocado (50g)

1/2 cup diced Cucumber (52g)

1 tbsp Fresh Lime Juice (15g)

1 tbsp chopped Fresh Cilantro (4g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare and cook the white rice according to package instructions if not already cooked; set aside to cool slightly.

  • 2

    In a bowl, gently toss the fresh crab meat with a squeeze of fresh lime juice and the chopped cilantro.

  • 3

    Dice the avocado and cucumber into bite-sized pieces.

  • 4

    Assemble the bowl by layering the cooled rice at the base, then add the crab mixture on top.

  • 5

    Garnish with diced avocado and cucumber.

  • 6

    Finish with an extra drizzle of lime juice if desired and a light sprinkle of fresh cilantro.

Fresh Crab, Avocado, and Cucumber Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crab, Avocado, and Cucumber Rice Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Crab, Avocado, and Cucumber Rice Bowl

Enjoy this light and refreshing bowl featuring sweet, tender crab meat layered over a bed of fluffy rice, accented by creamy avocado and crisp cucumber. Finished with a squeeze of lime and a sprinkle of fresh cilantro, this bowl offers a perfect balance of textures and flavors ideal for a balanced meal.

NUTRITION

417kcal
Protein
32.6g
Fat
7.4g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Crab Meat (142g)

1 cup cooked White Rice (158g)

1/4 medium Avocado (50g)

1/2 cup diced Cucumber (52g)

1 tbsp Fresh Lime Juice (15g)

1 tbsp chopped Fresh Cilantro (4g)

PREPARATION

  • 1

    Prepare and cook the white rice according to package instructions if not already cooked; set aside to cool slightly.

  • 2

    In a bowl, gently toss the fresh crab meat with a squeeze of fresh lime juice and the chopped cilantro.

  • 3

    Dice the avocado and cucumber into bite-sized pieces.

  • 4

    Assemble the bowl by layering the cooled rice at the base, then add the crab mixture on top.

  • 5

    Garnish with diced avocado and cucumber.

  • 6

    Finish with an extra drizzle of lime juice if desired and a light sprinkle of fresh cilantro.