Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a light yet satisfying mix of sashimi-grade tuna tossed in a spicy, tangy yogurt sauce, wrapped in a hearty whole wheat tortilla with fresh avocado and crisp shredded veggies. This colorful wrap delivers a vibrant fusion of flavors and textures, perfect for a quick, nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
36.5g
Fat
11g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-Grade Tuna

1 Whole Wheat Wrap

2 tbsp Non-Fat Greek Yogurt

1/4 Avocado, sliced

1/2 cup Mixed Shredded Veggies

1 tsp Sriracha Sauce

1 tsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the sashimi-grade tuna into small cubes and transfer to a mixing bowl.

  • 2

    In a small bowl, combine non-fat Greek yogurt, sriracha sauce, and lime juice to create a spicy, tangy dressing.

  • 3

    Gently toss the diced tuna in the dressing until evenly coated.

  • 4

    Lay the whole wheat wrap on a clean surface and spread the tuna mixture along the center.

  • 5

    Layer sliced avocado and mixed shredded veggies on top of the tuna.

  • 6

    Fold in the sides of the wrap and roll it tightly, ensuring all ingredients are secured.

  • 7

    Slice the wrap in half and serve immediately, enjoying the vibrant flavors and textures.

Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a light yet satisfying mix of sashimi-grade tuna tossed in a spicy, tangy yogurt sauce, wrapped in a hearty whole wheat tortilla with fresh avocado and crisp shredded veggies. This colorful wrap delivers a vibrant fusion of flavors and textures, perfect for a quick, nutritious meal.

NUTRITION

396kcal
Protein
36.5g
Fat
11g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-Grade Tuna

1 Whole Wheat Wrap

2 tbsp Non-Fat Greek Yogurt

1/4 Avocado, sliced

1/2 cup Mixed Shredded Veggies

1 tsp Sriracha Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Dice the sashimi-grade tuna into small cubes and transfer to a mixing bowl.

  • 2

    In a small bowl, combine non-fat Greek yogurt, sriracha sauce, and lime juice to create a spicy, tangy dressing.

  • 3

    Gently toss the diced tuna in the dressing until evenly coated.

  • 4

    Lay the whole wheat wrap on a clean surface and spread the tuna mixture along the center.

  • 5

    Layer sliced avocado and mixed shredded veggies on top of the tuna.

  • 6

    Fold in the sides of the wrap and roll it tightly, ensuring all ingredients are secured.

  • 7

    Slice the wrap in half and serve immediately, enjoying the vibrant flavors and textures.