YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Pizza
Enjoy a healthier twist on pizza with a crispy cauliflower crust topped with savory grilled chicken, tangy BBQ sauce, and a medley of colorful vegetables, finished with a sprinkle of low-fat mozzarella. This light and satisfying pizza is perfect for any meal of the day, delivering a balance of lean protein, fresh vegetables, and a burst of smoky barbecue flavor.
INGREDIENTS
3 oz Grilled Chicken Breast (85g)
150g Cauliflower Crust
2 tbsp BBQ Sauce (30g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
1/4 medium Red Onion (30g)
1/4 cup Green Bell Pepper (30g)
PREPARATION
Preheat your oven to 425°F.
Prepare the cauliflower crust: If using a store-bought cauliflower crust, lay it out on a pizza stone or baking tray. If making from scratch, shape the riced cauliflower mix into a thin, even crust.
Spread the BBQ sauce evenly across the crust.
Distribute shredded or chopped grilled chicken breast over the sauce.
Top the pizza with thinly sliced red onions and diced green bell peppers.
Sprinkle low-fat mozzarella cheese evenly over the toppings.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust turn golden.
Remove the pizza from the oven, slice, and enjoy while hot.