YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Delight in this velvety Greek yogurt protein mousse, layered with the natural sweetness of mixed berries and a gentle crunch of almonds. Enhanced with a touch of honey and chia seeds, this dessert offers both a satisfying taste and a balanced nutritional boost, perfect as a sweet finish that aligns with your health-focused lifestyle.
INGREDIENTS
3/4 cup Fat-Free Greek Yogurt (170g)
1/2 scoop Whey Protein Powder (~15g)
3 tablespoons Honey
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the fat-free Greek yogurt with the whey protein powder. Whisk until the mixture is smooth and fully incorporated.
Stir in the honey until evenly mixed, adding natural sweetness to the mousse.
Gently fold in the mixed berries, chia seeds, and sliced almonds, keeping a light texture.
Transfer the mixture into serving dishes or ramekins.
Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.
Garnish with a few extra berries and a light dusting of almonds before serving, if desired.