Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a flavorful and protein-packed lunch featuring tender grilled turkey breast paired with a vibrant and refreshing crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing with a touch of honey.

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NUTRITION

347kcal
Protein
41.8g
Fat
10.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/3 cup shredded Red Cabbage

2 tsp Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Optionally, brush lightly with a tiny drizzle of olive oil for added moisture.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    In the meantime, combine the shredded green cabbage, shredded carrot, and shredded red cabbage in a large bowl.

  • 5

    In a small bowl, whisk together 2 teaspoons of olive oil, 1 tablespoon of lemon juice, and 1 teaspoon of honey. Season with a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss well until evenly coated.

  • 7

    Slice the grilled turkey breast and serve it alongside or on top of the crunchy cabbage slaw for a balanced, satisfying lunch.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a flavorful and protein-packed lunch featuring tender grilled turkey breast paired with a vibrant and refreshing crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing with a touch of honey.

NUTRITION

347kcal
Protein
41.8g
Fat
10.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/3 cup shredded Red Cabbage

2 tsp Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Optionally, brush lightly with a tiny drizzle of olive oil for added moisture.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 4

    In the meantime, combine the shredded green cabbage, shredded carrot, and shredded red cabbage in a large bowl.

  • 5

    In a small bowl, whisk together 2 teaspoons of olive oil, 1 tablespoon of lemon juice, and 1 teaspoon of honey. Season with a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss well until evenly coated.

  • 7

    Slice the grilled turkey breast and serve it alongside or on top of the crunchy cabbage slaw for a balanced, satisfying lunch.