Creamy Vanilla Protein Baked Oatmeal with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Baked Oatmeal with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Baked Oatmeal with Dark Chocolate Drizzle

Enjoy a warm, satisfying bowl of baked oatmeal that combines hearty rolled oats with creamy vanilla whey protein and delicate egg whites for an extra protein boost. Finished with a luxurious dark chocolate drizzle, this dish promises a delightful balance of rich vanilla notes and velvety chocolate, perfect for any time of the day.

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NUTRITION

381kcal
Protein
33.4g
Fat
9.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

2 large egg whites (approx. 66g total)

1/2 cup unsweetened almond milk (120ml)

1 tsp vanilla extract (5ml)

10g dark chocolate for drizzle

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and egg whites. Stir in the unsweetened almond milk and vanilla extract until all ingredients are well incorporated.

  • 3

    Pour the mixture into the prepared baking dish, smoothing it out for even baking.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 5

    While the oatmeal is baking, gently melt the dark chocolate using a double boiler or in the microwave in short bursts, stirring until smooth.

  • 6

    Once the baked oatmeal is ready, remove it from the oven and allow it to cool slightly. Drizzle the melted dark chocolate over the top before serving.

Creamy Vanilla Protein Baked Oatmeal with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Baked Oatmeal with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Baked Oatmeal with Dark Chocolate Drizzle

Enjoy a warm, satisfying bowl of baked oatmeal that combines hearty rolled oats with creamy vanilla whey protein and delicate egg whites for an extra protein boost. Finished with a luxurious dark chocolate drizzle, this dish promises a delightful balance of rich vanilla notes and velvety chocolate, perfect for any time of the day.

NUTRITION

381kcal
Protein
33.4g
Fat
9.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

2 large egg whites (approx. 66g total)

1/2 cup unsweetened almond milk (120ml)

1 tsp vanilla extract (5ml)

10g dark chocolate for drizzle

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and egg whites. Stir in the unsweetened almond milk and vanilla extract until all ingredients are well incorporated.

  • 3

    Pour the mixture into the prepared baking dish, smoothing it out for even baking.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 5

    While the oatmeal is baking, gently melt the dark chocolate using a double boiler or in the microwave in short bursts, stirring until smooth.

  • 6

    Once the baked oatmeal is ready, remove it from the oven and allow it to cool slightly. Drizzle the melted dark chocolate over the top before serving.