Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful and satisfying dish featuring lightly breaded, crispy chicken tossed in a tangy buffalo sauce, all served in crisp lettuce wraps perfect for a light yet protein-packed meal.

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NUTRITION

321kcal
Protein
34g
Fat
16.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Almond Flour

2 leaves Romaine Lettuce

1 serving Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips or chunks for easier wrapping.

  • 3

    Place the almond flour in a shallow bowl. Lightly coat each piece of chicken with the almond flour.

  • 4

    Heat a non-stick pan over medium-high heat and lightly spray with olive oil. Sear the chicken pieces for 2-3 minutes on each side until they begin to develop a crispy exterior.

  • 5

    Transfer the chicken pieces to the baking sheet. Brush or toss them with the buffalo sauce until evenly coated.

  • 6

    Bake in the preheated oven for 8-10 minutes until the chicken is fully cooked and crispy.

  • 7

    Wash and dry the romaine lettuce leaves. Place the crispy buffalo chicken pieces in the lettuce leaves.

  • 8

    Serve immediately as wrapped bites, enjoying the tangy buffalo flavor paired with the refreshing crunch of lettuce.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful and satisfying dish featuring lightly breaded, crispy chicken tossed in a tangy buffalo sauce, all served in crisp lettuce wraps perfect for a light yet protein-packed meal.

NUTRITION

321kcal
Protein
34g
Fat
16.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Almond Flour

2 leaves Romaine Lettuce

1 serving Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips or chunks for easier wrapping.

  • 3

    Place the almond flour in a shallow bowl. Lightly coat each piece of chicken with the almond flour.

  • 4

    Heat a non-stick pan over medium-high heat and lightly spray with olive oil. Sear the chicken pieces for 2-3 minutes on each side until they begin to develop a crispy exterior.

  • 5

    Transfer the chicken pieces to the baking sheet. Brush or toss them with the buffalo sauce until evenly coated.

  • 6

    Bake in the preheated oven for 8-10 minutes until the chicken is fully cooked and crispy.

  • 7

    Wash and dry the romaine lettuce leaves. Place the crispy buffalo chicken pieces in the lettuce leaves.

  • 8

    Serve immediately as wrapped bites, enjoying the tangy buffalo flavor paired with the refreshing crunch of lettuce.