Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a fresh, vibrant plate featuring juicy grilled chicken breast served over a bed of crisp mixed greens and sweet cherry tomatoes, all lightly drizzled with a tangy balsamic vinaigrette for a satisfying balance of flavors.

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NUTRITION

255kcal
Protein
33g
Fat
12g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 tablespoons Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, rinse and dry the mixed greens and cherry tomatoes.

  • 5

    Slice the grilled chicken into strips.

  • 6

    In a bowl, combine the mixed greens and cherry tomatoes, then top with the sliced chicken.

  • 7

    Drizzle the balsamic vinaigrette evenly over the salad and toss lightly.

  • 8

    Serve immediately and enjoy your balanced lunch.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a fresh, vibrant plate featuring juicy grilled chicken breast served over a bed of crisp mixed greens and sweet cherry tomatoes, all lightly drizzled with a tangy balsamic vinaigrette for a satisfying balance of flavors.

NUTRITION

255kcal
Protein
33g
Fat
12g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 tablespoons Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, rinse and dry the mixed greens and cherry tomatoes.

  • 5

    Slice the grilled chicken into strips.

  • 6

    In a bowl, combine the mixed greens and cherry tomatoes, then top with the sliced chicken.

  • 7

    Drizzle the balsamic vinaigrette evenly over the salad and toss lightly.

  • 8

    Serve immediately and enjoy your balanced lunch.