Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Dive into a vibrant parfait combining creamy nonfat Greek yogurt with a touch of whey protein for an extra protein boost, layered with a medley of fresh mixed berries, crunchy almonds, and a serving of granola, all lightly sweetened with honey. This breakfast bowl offers a satisfying mix of textures and flavors—the cool, tangy yogurt contrasts beautifully against the sweet, juicy berries and the satisfying crunch of almonds and granola.

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NUTRITION

515kcal
Protein
32.5g
Fat
14g
Carbs
70.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 cup Mixed Berries

10 Almonds

1/2 cup Granola

2 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until fully mixed and smooth.

  • 2

    Layer the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries on top of the yogurt.

  • 4

    Sprinkle the granola evenly over the berries.

  • 5

    Top with almonds for a crunchy finish.

  • 6

    Drizzle the honey over the entire parfait for a touch of natural sweetness.

  • 7

    Enjoy immediately for the best texture or let it chill in the fridge for 10 minutes before serving.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Dive into a vibrant parfait combining creamy nonfat Greek yogurt with a touch of whey protein for an extra protein boost, layered with a medley of fresh mixed berries, crunchy almonds, and a serving of granola, all lightly sweetened with honey. This breakfast bowl offers a satisfying mix of textures and flavors—the cool, tangy yogurt contrasts beautifully against the sweet, juicy berries and the satisfying crunch of almonds and granola.

NUTRITION

515kcal
Protein
32.5g
Fat
14g
Carbs
70.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 cup Mixed Berries

10 Almonds

1/2 cup Granola

2 tsp Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until fully mixed and smooth.

  • 2

    Layer the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries on top of the yogurt.

  • 4

    Sprinkle the granola evenly over the berries.

  • 5

    Top with almonds for a crunchy finish.

  • 6

    Drizzle the honey over the entire parfait for a touch of natural sweetness.

  • 7

    Enjoy immediately for the best texture or let it chill in the fridge for 10 minutes before serving.