YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in a luxuriously smooth chocolate protein mousse accented with a rich, nutty peanut butter swirl. This dessert balances velvety texture with a hint of crunch from chia seeds and a whisper of tropical coconut flavor, creating a delightful treat that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 medium Avocado (68g)
0.75 tbsp Natural Peanut Butter (12g)
1 tsp Chia Seeds (5g)
1 tsp Coconut Oil (4.5g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and the flesh of the half avocado. Blend until completely smooth and creamy.
Taste the mousse base and adjust sweetness if desired (a touch of stevia or a natural sweetener could be incorporated if needed).
Transfer the mousse into serving bowls or glasses and smooth the surface.
In a small bowl, gently warm the natural peanut butter with the coconut oil until it’s easily swirled. Stir in the chia seeds.
Drizzle the peanut butter mixture over the mousse and using a toothpick or a small spoon, create gentle swirls for a marbled effect.
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the texture set.
Serve chilled and enjoy this decadent yet protein-packed dessert.