Smoky Ground Turkey and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Ground Turkey and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey and Roasted Veggie Bowl

Enjoy a vibrant bowl featuring lean ground turkey seasoned with smoky spices, nestled atop a bed of roasted mixed veggies and fluffy quinoa. This dish offers a delightful balance of flavors and textures that perfectly energizes your body any time of the day.

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NUTRITION

361kcal
Protein
30.7g
Fat
19.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Turkey

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 cup Spinach

1/3 cup Cooked Quinoa

1/2 tbsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-size pieces. Toss them with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until tender with a slight char.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and cook the ground turkey until browned and cooked through, breaking it apart as it cooks. Season with additional salt and pepper if needed.

  • 5

    Prepare the quinoa as per package directions if not pre-cooked.

  • 6

    Assemble your bowl by layering the cooked quinoa, roasted vegetables, and cooked turkey. Top with fresh spinach for added vibrant freshness.

  • 7

    Serve warm and enjoy your balanced, smoky, and savory bowl!

Smoky Ground Turkey and Roasted Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Ground Turkey and Roasted Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey and Roasted Veggie Bowl

Enjoy a vibrant bowl featuring lean ground turkey seasoned with smoky spices, nestled atop a bed of roasted mixed veggies and fluffy quinoa. This dish offers a delightful balance of flavors and textures that perfectly energizes your body any time of the day.

NUTRITION

361kcal
Protein
30.7g
Fat
19.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Turkey

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 cup Spinach

1/3 cup Cooked Quinoa

1/2 tbsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-size pieces. Toss them with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until tender with a slight char.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat and cook the ground turkey until browned and cooked through, breaking it apart as it cooks. Season with additional salt and pepper if needed.

  • 5

    Prepare the quinoa as per package directions if not pre-cooked.

  • 6

    Assemble your bowl by layering the cooked quinoa, roasted vegetables, and cooked turkey. Top with fresh spinach for added vibrant freshness.

  • 7

    Serve warm and enjoy your balanced, smoky, and savory bowl!