Fresh Crunchy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crunchy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Crunchy Spicy Tuna Lettuce Wraps

Savor a refreshing twist on a classic wrap! Tender chunks of tuna are mixed with crisp red bell pepper, shredded carrot, and cooling cucumber, then tossed in a zesty spicy sauce with a hint of lime. All of this is nestled in crisp lettuce leaves for a light, crunchy bite that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

302kcal
Protein
41.4g
Fat
8.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

4 leaves Romaine Lettuce

0.25 cup diced Red Bell Pepper

0.25 cup shredded Carrot

0.25 cup diced Cucumber

2 tbsp chopped Green Onions

1.5 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 tsp Lime Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add diced red bell pepper, shredded carrot, diced cucumber, and chopped green onions to the tuna.

  • 3

    In a separate small bowl, combine the low-fat mayonnaise, sriracha sauce, lime juice, salt, and pepper to create a spicy dressing.

  • 4

    Pour the spicy dressing over the tuna and vegetables and mix until thoroughly combined.

  • 5

    Place a generous spoonful of the tuna mixture onto the center of each romaine lettuce leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately for a fresh, crunchy meal.

Fresh Crunchy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crunchy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Crunchy Spicy Tuna Lettuce Wraps

Savor a refreshing twist on a classic wrap! Tender chunks of tuna are mixed with crisp red bell pepper, shredded carrot, and cooling cucumber, then tossed in a zesty spicy sauce with a hint of lime. All of this is nestled in crisp lettuce leaves for a light, crunchy bite that’s perfect for breakfast, lunch, or dinner.

NUTRITION

302kcal
Protein
41.4g
Fat
8.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

4 leaves Romaine Lettuce

0.25 cup diced Red Bell Pepper

0.25 cup shredded Carrot

0.25 cup diced Cucumber

2 tbsp chopped Green Onions

1.5 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 tsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add diced red bell pepper, shredded carrot, diced cucumber, and chopped green onions to the tuna.

  • 3

    In a separate small bowl, combine the low-fat mayonnaise, sriracha sauce, lime juice, salt, and pepper to create a spicy dressing.

  • 4

    Pour the spicy dressing over the tuna and vegetables and mix until thoroughly combined.

  • 5

    Place a generous spoonful of the tuna mixture onto the center of each romaine lettuce leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately for a fresh, crunchy meal.