Crispy Bacon Creamy Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Creamy Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Creamy Pasta with Fresh Spinach

Enjoy a comforting bowl of pasta featuring crispy bacon, a luscious Greek yogurt based creamy sauce, and fresh spinach. This dish brings together textures and flavors that balance savory and tangy notes, perfect whether for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
32.6g
Fat
9.6g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

2 pieces Cooked Bacon (56g total)

2 ounces Whole Wheat Pasta (56g dry)

0.75 cup Non-Fat Greek Yogurt (180g)

1 cup Fresh Spinach (30g)

1 tablespoon Parmesan Cheese (5g)

1 clove Garlic (3g)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente; reserve about 1/4 cup of pasta water.

  • 2

    While the pasta cooks, heat a skillet over medium heat and add the bacon slices. Cook until they are crispy, then remove and crumble into pieces.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.

  • 4

    Reduce the heat to low and stir in the non-fat Greek yogurt, mixing with the spinach and garlic. If the sauce seems too thick, gradually add some reserved pasta water until a creamy consistency is achieved.

  • 5

    Drain the pasta and toss it into the skillet with the creamy sauce. Mix well to combine.

  • 6

    Plate the pasta and top with the crumbled crispy bacon and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy.

Crispy Bacon Creamy Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Creamy Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Creamy Pasta with Fresh Spinach

Enjoy a comforting bowl of pasta featuring crispy bacon, a luscious Greek yogurt based creamy sauce, and fresh spinach. This dish brings together textures and flavors that balance savory and tangy notes, perfect whether for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
32.6g
Fat
9.6g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

2 pieces Cooked Bacon (56g total)

2 ounces Whole Wheat Pasta (56g dry)

0.75 cup Non-Fat Greek Yogurt (180g)

1 cup Fresh Spinach (30g)

1 tablespoon Parmesan Cheese (5g)

1 clove Garlic (3g)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente; reserve about 1/4 cup of pasta water.

  • 2

    While the pasta cooks, heat a skillet over medium heat and add the bacon slices. Cook until they are crispy, then remove and crumble into pieces.

  • 3

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.

  • 4

    Reduce the heat to low and stir in the non-fat Greek yogurt, mixing with the spinach and garlic. If the sauce seems too thick, gradually add some reserved pasta water until a creamy consistency is achieved.

  • 5

    Drain the pasta and toss it into the skillet with the creamy sauce. Mix well to combine.

  • 6

    Plate the pasta and top with the crumbled crispy bacon and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy.