YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Bites with Roasted Broccoli
Enjoy these crispy baked chicken bites paired with perfectly roasted broccoli. The chicken is lightly breaded with whole wheat breadcrumbs and seasoned with a blend of garlic and paprika, then baked until golden. The roasted broccoli is tossed in extra virgin olive oil and a pinch of salt and pepper, adding a delightful crunch and robust flavor. This dish is balanced, satisfying, and ideal for a wholesome meal any time of day.
INGREDIENTS
5 oz Chicken Breast (142g)
1.5 cups chopped Broccoli (137g)
2 tsp Extra Virgin Olive Oil (9g)
1 tbsp Whole Wheat Breadcrumbs (7g)
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the chicken breast into bite-sized pieces. In a bowl, gently toss the chicken pieces with garlic powder, paprika, salt, and pepper.
Add the whole wheat breadcrumbs to the chicken bowl and mix until each piece is lightly coated.
On one side of the baking sheet, spread the coated chicken bites evenly.
In another bowl, combine the chopped broccoli with extra virgin olive oil, salt, and pepper. Toss well to evenly coat.
Spread the broccoli on the baking sheet, ensuring it is in a single layer.
Place the baking sheet in the preheated oven. Bake for 18-22 minutes, stirring halfway through, until the chicken is fully cooked and the broccoli edges are slightly crispy.
Remove from the oven, plate, and enjoy your balanced, crispy baked chicken bites with roasted broccoli.