Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed pudding blending smooth nonfat Greek yogurt with a hint of whey protein for an extra boost, crowned with a vibrant medley of fresh mixed berries, a swirl of creamy almond butter, and a drizzle of golden honey for natural sweetness. Enjoy a dessert that's as nutritious as it is indulgent.

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NUTRITION

Protein

38.9g

Fat

9.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein powder. Stir thoroughly until the mixture is smooth and the protein powder is fully incorporated.
2
Gently fold in the mixed berries until evenly distributed, allowing the natural juices to slightly soften the berries.
3
Transfer the mixture into serving bowls or glasses.
4
Drizzle the almond butter over the top, then add a light drizzle of honey for added natural sweetness.
5
Chill for 10-15 minutes in the refrigerator if desired, then serve and enjoy your refreshing, protein-packed pudding.