YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a creamy hint of avocado, all brought together with a touch of olive oil for extra richness. This dish delivers a balanced blend of protein and healthy fats to kickstart your day.
INGREDIENTS
5 large egg whites (≈165g)
1 turkey sausage link (≈85g)
1 cup spinach (≈30g)
2 tsp olive oil (≈9g)
1/2 medium avocado (≈68g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Chop the turkey sausage into bite-sized pieces and add to the skillet, cooking until lightly browned.
Add the egg whites and gently scramble them with the sausage.
Toss in the fresh spinach and allow it to wilt into the scramble.
Once the egg whites are fully cooked, transfer the scramble to a serving plate.
Top with sliced avocado for a creamy finish and serve immediately.