Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luscious, silky pudding that marries the rich flavor of chocolate with a protein-packed blend of creamy Greek yogurt and a hint of avocado. The texture is smooth with delightful little chia seeds, making each spoonful a perfect balance of decadence and nutrition.

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NUTRITION

288kcal
Protein
36.3g
Fat
10.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (85g)

1/3 cup Unsweetened Almond Milk (80ml)

1 teaspoon Chia Seeds (5g)

1/4 portion Mashed Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and mashed avocado.

  • 2

    Blend until smooth and fully integrated.

  • 3

    Stir in the chia seeds manually to ensure even distribution.

  • 4

    Transfer the mixture into serving bowls or ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Serve chilled and enjoy this silky, protein-rich dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luscious, silky pudding that marries the rich flavor of chocolate with a protein-packed blend of creamy Greek yogurt and a hint of avocado. The texture is smooth with delightful little chia seeds, making each spoonful a perfect balance of decadence and nutrition.

NUTRITION

288kcal
Protein
36.3g
Fat
10.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (85g)

1/3 cup Unsweetened Almond Milk (80ml)

1 teaspoon Chia Seeds (5g)

1/4 portion Mashed Avocado (50g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and mashed avocado.

  • 2

    Blend until smooth and fully integrated.

  • 3

    Stir in the chia seeds manually to ensure even distribution.

  • 4

    Transfer the mixture into serving bowls or ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Serve chilled and enjoy this silky, protein-rich dessert.